Managing a Food Business requires some very specific skills.
Some people can be very good at management, at financial, at building a business, but if they do not have the proper background, most of them will fail. The most successful food business are either managed by a professional of the industry, or have the right team and know how to listen and trust them.
In the Food Hospitality Industry, we do not have the right to compromise, or we fail.
No compromise is about having the right financial management, but also the right professional staff management, stock management, the respect of recipes, the respect of SOPs, the respect of the ingredients etc
Whatever you are director, manager, chef, teacher, and whatever you work in hotels, restaurants, coffee shop, retail, school, you certainly feel sometimes alone and the need of a professional to advise you.
Unfortunately, at this time, in Taiwan, it may be very challenging to find help, above all with the right experience, and trustfully.
But our company has decided to cover this need and bring all of its experience to be the shoulder of the Taiwan food companies, to be the one you can trust and have on your side to success in your enterprise.
- We can design your Food Menus
- We can train your staff
- We can draft your SOPs
- We can help about sourcing
- We can make audits
- We can advise you on opening your restaurant