Staff Training

You are a Restaurant, a Coffee Shop, a Food Delivery Company, a Retailer, Hotel or other, we can offer a professional Cooking Training to your Staff.

It is an unique service that we offer.
We can either offer a training in relation to a specific food menu, or a full Chef training, made according to the French Certifications Requirements. (CAP, BEP..)

Our programs can be adapted to your requirements, and needs.

Many food companies would like to offer a better food quality, homemade food, would like to change their menu more often etc... Often, because of skills, they cannot do it. Our service will allow you to have your staff always duly trained. The trainings are made by our professional Chef Michel Bru. Discretion & Professionalism will be important to us. We can also offer some subscriptions, and we can follow up your company on a monthly basis.

staff
training

What We Do

HALF-DAY TRAINING


* Half-day training : 08:00-13:00 or 13:00-18:00
* Pre-meeting included
* Trainings made according to French Certifications Requirements

Our Available Trainings : (Restaurants, Hotels, Retail, Cafe, Others)
* "Full Skills Trainings"
* "Food Menu Trainings"
* "Being a head-chef"
* "Being a sous-chef"
* "Being a chef de partie"
* "Being a kitchen assistant"
* Stock Gestion
* Food Safety Basics
* How to manage Kitchen manpower
* How to design a menu + Calculating cost of food

What we provide :
1) All class information on paper support (Book)
2) Certificate after completion

9500 NT$ per half-day (5h)

MORE INFORMATION

ONE WEEK TRAINING


* Half-day training : 08:00-13:00 or 13:00-18:00
* Pre-meeting included
* Trainings made according to French Certifications Requirements

Our Available Trainings : (Restaurants, Hotels, Retail, Cafe, Others)
* "Full Skills Trainings"
* "Food Menu Trainings"
* "Being a head-chef"
* "Being a sous-chef"
* "Being a chef de partie"
* "Being a kitchen assistant"
* Stock Gestion
* Food Safety Basics
* How to manage Kitchen manpower
* How to design a menu + Calculating cost of food

What we provide :
1) All class information on paper support (Book)
2) Certificate after completion

75000 NT$ per week (40h)

MORE INFORMATION

ONE MONTH TRAINING


* Half-day training : 08:00-13:00 or 13:00-18:00
* Pre-meeting included
* Trainings made according to French Certifications Requirements

Our Available Trainings : (Restaurants, Hotels, Retail, Cafe, Others)
* "Full Skills Trainings"
* "Food Menu Trainings"
* "Being a head-chef"
* "Being a sous-chef"
* "Being a chef de partie"
* "Being a kitchen assistant"
* Stock Gestion
* Food Safety Basics
* How to manage Kitchen manpower
* How to design a menu + Calculating cost of food

What we provide :
1) All class information on paper support (Book)
2) Certificate after completion

225000 NT$ per half-day (160h)

MORE INFORMATION

"I will do my best to ensure your staff gain all skills and experience and be confident with your food menu. As Director/Manager, you know that Staff training should be the priority of your company. My company will be your partner number one to bring your company up to a level of excellence. I and my company will be on your side, and we will do our best to care your company"
michel bru
Chef & C.E.O